Indulge in the Art of Fine Seafood Dining


Reserve your table at Art of Seafood for a refined dining experience with ocean-to-table delicacies, crafted by renowned chefs in an atmosphere of elegance and exclusivity!

Indulge in the Art of Fine Seafood Dining


Reserve your table at Art of Seafood for a refined dining experience with ocean-to-table delicacies, crafted by renowned chefs in an atmosphere of elegance and exclusivity!

Redefining Seafood Dining

with Elegance


At Art of Seafood, we transform the finest, sustainably farmed seafood into exquisite culinary masterpieces. Our chefs meticulously craft each dish, blending time-honored techniques with innovative flavors, using only the highest-quality local ingredients. Enjoy a sunset by the Swan River as every bite captivates your senses and elevates your evening. Whether you're celebrating a special occasion or indulging in a serene night out, Art of Seafood offers the perfect setting for refined indulgence, where exceptional cuisine meets sustainable luxury and breathtaking views.

Redefining Seafood Dining with Elegance

At Art of Seafood, we transform the finest, sustainably farmed seafood into exquisite culinary masterpieces. Our chefs meticulously craft each dish, blending time-honored techniques with innovative flavors, using only the highest-quality local ingredients. Enjoy a sunset by the Swan River as every bite captivates your senses and elevates your evening. Whether you're celebrating a special occasion or indulging in a serene night out, Art of Seafood offers the perfect setting for refined indulgence, where exceptional cuisine meets sustainable luxury and breathtaking views.

An Invitation to an Exclusive Culinary Journey

Limited Seating for an Exclusive Experience

To maintain the highest standards of quality and personalization, we offer limited seating each night. Book your table in advance to ensure your spot at this exclusive dining destination.

Limited Seating for a Truly Unique Experience

Guests who book will enjoy a complimentary chef's tasting and expertly paired wine from our sommelier, reserved for our most discerning diners.

An Invitation to an Exclusive Culinary Journey!

Limited Seating for an Exclusive Experience

To maintain the highest standards of quality and personalization, we offer limited seating each night. Book your table in advance to ensure your spot at this exclusive dining destination.

Limited Seating for a Truly Unique Experience

Guests who book will enjoy a complimentary chef's tasting and expertly paired wine from our sommelier, reserved for our most discerning diners.


Gold Plate Award Winner:

Best Seafood Restaurant of the Year

"Honored as the Seafood Restaurant of the Year for 2023 & 2024 –

Celebrating Excellence in Culinary Craftsmanship and Exceptional Dining Experiences."

Discover the Art of Seafood


Explore our curated selection of the ocean’s finest, prepared with artistry and elegance.

DISCLAIMER: Menu’s & Pricing are for reference only.

We change our menu’s daily depending on what’s the optimum quality seafood available at the market.

Discover the Art of Seafood


Explore our curated selection of the ocean’s finest, prepared with artistry and elegance.

DISCLAIMER:

Menu’s & Pricing are for reference only.

We change our menu’s daily depending on what’s the optimum quality seafood available at the market.

Book Your Exclusive Dining Experience


Reserve your table today and indulge in an unforgettable seafood journey, crafted just for you!

Book Your Exclusive

Dining Experience!

Reserve your table today and indulge in an unforgettable seafood journey, crafted just for you!

Opening Hours:

Tue - Friday

11.30am – 3.00pm

5.30pm – 10.00pm

Saturday:
11.30am - 10.00pm

Sunday:
11.30am - 9.00pm

Get In Touch

0424 346 004

306 Riverside Dr, Perth WA 6004, Australia

(Located at ‘On The Point’)

Opening Hours:

Tue - Friday

11.30am – 3.00pm

5.30pm – 10.00pm

Saturday:
11.30am - 10.00pm

Sunday:
11.30am - 9.00pm

Get In Touch

0424 346 004

306 Riverside Dr, Perth WA 6004, Australia

(Located at ‘On The Point’)


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